Pesto, Spinach & Feta Whole Wheat Pita Pizza

This a great lunch recipe! Pizza was always one of my weaknesses so one of my first ideas was to come up with healthy alternatives to my favorite comfort food :o)

Ingredients:

1 Thomas Sahara 100% Whole Wheat Pita
1 Oz. President Fat Free Crumbled Feta
1 Sargento Light Mozzarella String Cheese
About 4 g of Fresh Express Baby Spinach
2 Tbsp. of my Homemade Low-Fat Basil Pesto (Click here for recipe)

1. Pre-heat oven on BROIL.

2. Spread pesto sauce on to pita.

3. Shred mozzarella and spread evenly on to pita.

4. Chop or tear spinach and spread evenly on pita.

5. Spread feta cheese evenly on to pita.

6. Put into oven and broil until lightly browned edges/crispy

7. Be sure to watch closely to prevent burning!

Nutritional Info:

Calories: 295
Carbs: 30
Fat: 12
Fiber: 4
Sugar: 2
Sodium: 707

Delicious, quick, and super simple lunch!