Friday, February 22, 2013

Boost Your Digestive Health With 8 Easy Practices

By Elizabeth Rocchino (Article from MindBodyGreen.com)

Do you know the health of your digestive system? There is a correlation between the quality of our food and the quality of our digestive health. Our digestive tract is 30 feet long and is responsible for absorbing essential vitamins and nutrients, delivering them to various points in the body, and expelling wastes and toxins. But to understand the health of the digestive system, we can follow 8 tips that will help our journey to better digestion.

1. Choose organic foods and fiber.

Consuming organic foods can reduce the intake of pesticides and other dangerous chemicals, which will help prevent digestive problems. Also, insoluble fiber can help prevent constipation. It bulks up stools and keeps food moving through the digestive tract.

2. Avoid poor food combinations.

Eating starches (wheat, potatoes, corn, oats, barley) and proteins (nuts, beans, produce, grains) together can result in impaired digestion. Food will decompose in the stomach, which leads to gas, bloating, and constipation. Also, check for any food sensitivities and allergies.

3. Eat smaller portions.

Having a smaller plate means that a smaller amount of food can fit on it. With less food, you consume less. Portion control is important, not only for weight management but for reducing stress on the digestive system that comes from overeating.

4. Chew thoroughly.

Digestion begins in the mouth, well before food reaches the stomach. When we see, smell, taste, or even imagine a tasty meal, our salivary glands, which are located under the tongue, begin producing saliva. A digestive enzyme called amylase, found in saliva, starts to break down some of the carbohydrates in the food before it leaves the mouth. The enzymes not only help break down the food, they also attack bacteria.

5. Consume prebiotics and probiotics.

Your intestines (small and large) are home to friendly microflora (bacteria and yeast). The microflora help you digest and assimilate foods and keep your immune system strong. Probiotics are live microorganisms (mostly bacteria), and prebiotics are non-digestible foods, mainly carbohydrates, which stimulate the growth of probiotics. Most people's inner systems are imbalanced or acidic, which can lead to leaky gut, bacteria and yeast (like candida), and illness.

6. Get enough water.

There are many people who drink a lot of acid-producing soda and coffee to start the day, which dehydrates the body and drains your energy. Drinking filtered water, organic herbal teas, and adding probiotics to your diet provides energy and hydration. Ayurvedic and Chinese medicine both say that cold drinks slow your "digestive fire" or your "chi" (energy). Since life and healing require energy, focus on warm tea or room temperature beverages.

7. Cleanse and detoxify.

Our food, water, and air are loaded with chemicals and pollutants. It is almost impossible to avoid taking in and building up toxins. To help your body flush away toxins naturally, drink plenty of water. Aim for 96 oz. of water daily, more if you live in a warm climate or sweat profusely during exercise. Add a slice of lemon and get the benefits of Vitamin C, which helps your body convert toxins into a water-soluble form before it washes them away.

8. Exercise daily.

Exercise helps create a healthy digestive environment by allowing food to move through the large intestine much quicker, which also decreases the amount of water lost in the stool. Intestinal muscles that contract during exercise also contribute to more efficient movement of stools.

Tuesday, February 19, 2013

Top 10 Foods for Detoxing

By Megan Rogers (mindbodygreen.com)

1. Lemons

2. Beets

3. Apples

4. Green Veggies

5. Garlic

6. Sea Veggies

7. Broccoli Sprouts

8. Green Tea

9. Artichokes

10. Cilantro

Visit HERE for details on what each food does for your body!

Monday, February 18, 2013

The Health Benefits of Kale


(Image from MindBodyGreen.com)

9 Foods That Heal The Body + Belong In Every Kitchen

By Katrina Love Senn

1. Fresh, green vegetables.

Focus your diet around plant foods, especially fresh green vegetables, which are high in micronutrients. Choose bitter greens, such as mustard greens, collard greens, broccoli, arugula, spinach and kale. (And opt for organic wherever possible.)

Make healing broths and soups that are easy to digest, steam them served with a dash of seasalt and fresh lemon juice, or eat them fresh in summer salads.

Make a healing tonic by juicing half a cucumber with some pineapple, pears or apples and half lemon – yum!

2. Organic protein.

As you begin to heal and build your strength, you need to turn your attention to stabilizing your blood sugars and energy levels. Protein-rich foods can help!

Try organic meat, organic chicken, wild salmon, fresh local fish, organic greek yogurt, and organic eggs. For vegetarian options, try quinoa, peas, beans, lentils, almonds, almond butter, seaweed, micro-algae, E3 Live, Warrior protein powder, hemp products, low-processed organic soy and chia seeds.

3. Extra-virgin cold-pressed, organic oils.

Fresh, organic oils are very tasty, beautifully rich in aroma and fragrance. It's important to know that all oils should have a "best-before" date, so always use fresh oils well before this date.

Oils can be used to make a wide array of healthy salad dressings, drizzled over steamed vegetables or used for dipping. You can use organic, extra-virgin coconut oil for making sweet treats. Unlike other oils, when placed in the fridge or freezer, coconut oil will go hard and set.

4. Seeds: Sesame, sunflower, chia, pumpkin seeds…

There are such a wide variety of delicious seeds available. Each kind of seed has its own distinct flavor and can be used to add variety to your cooking.

When you are healing, grind them up to make them easier on your digestion. I grind linseed, sunflower and almond seeds to make LSA, which I use on everything! Sprinkle them on salads or add to breakfast smoothies and cereal.

5. Honey (or unrefined sugar substitute).

Sweets are an important part of the 4 tastes of the palate: sweet, salty, savory and bitter. Always look for unrefined sugar. Organic honey in it’s natural form is delicious as a natural sweetener. Other vegetarian alternatives are stevia, coconut sugar, maple syrup or coconut nectar. Best to opt for organic brands to minimize the processing. Avoid highly refined processed sugar and zero-calorie sugar substitutes like aspartame, equal and nutra-sweet as these are toxic for your body.

6. Lemons.

These little gems made this list because fresh lemons are so versatile. I like to start my day by drinking a detoxifying lemon water drink by squeezing a quarter of a lemon into a big glass of filtered water. Try lemons cut into wedges and squeezed over salads and soups for extra flavor and yummy zing!

7. Sea salt.

Real sea salt is unrefined salt which has been taken directly from the sea and dehydrated by the sun, forming a beautiful crystalline structure. It's ultra rich in micronutrients and totally delicious.

If you haven’t made the switch from using highly refined, regular, white table salt to natural sea-salt yet, I urge you to do so today. You can substitute sea-salt for table salt in both your savory and sweet cooking. Your health, your body and your taste buds truly will thank you for it!

8. Herbs.

Using either fresh or dried herbs can transform your cooking as they add new taste sensations to your food. They can take your cooking from every day food to something quite gourmet. Buy your herbs straight from a greengrocers or local food market. For the adventurous, try growing your own! Some of my favorites are fresh parsley, coriander, basil, and dill.

9. Apple cider vinegar (ACV).

If you want to quickly improve your digestive health, then try apple cider vinegar. I highly recommend the brand Bragg’s Organic Apple Cider vinegar, which is affordable and delicious. Use it daily in combination with (or as a substitute for) lemon juice as an alkalizing drink. Or use it to make a tasty salad dressing by blending it with some olive oil, herbs, and a sprinkle of sea-salt.

To see the rest of the article, visit HERE...

Saturday, February 16, 2013

Daily Water Intake

Do you know how much water you should be getting each day???...

There's a good chance you're not getting enough!

Dehydration

Approximately 75% of Americans are chronically dehydrated according to the stats floating around on the web.

Dehydration Symptoms

Daytime fatigue
Midnight hunger
Drop in athletic performance
Short-term memory loss
Trouble with basic math
Difficulty focusing on a computer screen or printed page

(Info from fullspike.com)

Thursday, February 14, 2013

Pesto, Spinach & Feta Whole Wheat Pita Pizza

This a great lunch recipe! Pizza was always one of my weaknesses so one of my first ideas was to come up with healthy alternatives to my favorite comfort food :o)

Ingredients:

1 Thomas Sahara 100% Whole Wheat Pita
1 Oz. President Fat Free Crumbled Feta
1 Sargento Light Mozzarella String Cheese
About 4 g of Fresh Express Baby Spinach
2 Tbsp. of my Homemade Low-Fat Basil Pesto (Click here for recipe)

1. Pre-heat oven on BROIL.

2. Spread pesto sauce on to pita.

3. Shred mozzarella and spread evenly on to pita.

4. Chop or tear spinach and spread evenly on pita.

5. Spread feta cheese evenly on to pita.

6. Put into oven and broil until lightly browned edges/crispy

7. Be sure to watch closely to prevent burning!

Nutritional Info:

Calories: 295
Carbs: 30
Fat: 12
Fiber: 4
Sugar: 2
Sodium: 707

Delicious, quick, and super simple lunch!